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Design as Reflection

Popular Abstract in Swedish För unga personer med funktionsnedsättningar är det viktigt att vara som alla andra och därmed inte avvika från mängden på ett för personen oönskat sätt. Hjälpmedel är produkter som en person med en eller flera funktionsnedsättningar kan använda för att kunna vara delaktig i vårt samhälle. Dessa produkter möjliggör för personen att delta i de sociala aktiviteter han ellFor young persons with disabilities it is important to be as everyone else and not deviating from the normative in an unwanted way. Assistive devices are products that persons with disabilities can use to get accessibility to our society. Such products enable the person to participate in activities he or she wishes to take part in. However assistive devices are also a sign for disability, indicati

Work and Work Place Design Using Empirical Shop Floor Information and Virtual Reality Techniques

Work place design based on traditional ergonomic science has, to a large extent, been delimited by information collected from studies of individual human beings. This research approach has not been proven to influence industry shop floor work to an extent corresponding to what could be expected from research efforts (Winkel and Westgaard, 1995). Thus the practitioners are left to decide about the

Power optimization of a reconfigurable FIR-filter

This paper describes power optimization techniques applied to a reconfigurable digital finite impulse response (FIR) filter used in a Universal Mobile Telephone Service (UMTS) mobile terminal. Various methods of optimization for implementation were combined to achieve low cost in terms of power consumption. Each optimization method is described in detail and is applied to the reconfigurable filter

Wheat Storage Proteins at Interfaces

This thesis deals with the properties of wheat storage proteins at interfaces. These proteins are the main constituents of gluten and are recognised for their importance in breadmaking. The components studied were gliadin fractions (a-gliadins, b-gliadins, g-gliadins and w-gliadins), the high-molecular-weight glutenin subunit 1Dx5, and a 58 kDa peptide derived from the central repetitive domain of

Physical Properties of Rennet-Induced Skim Milk Gels

The aim of this work was to predict the effect of technological parameters on the physical processes of cheesemaking. To this end we developed and modified techniques with which to measure the physical properties of the curd, such as its permeability and its rheological properties. The effects of different factors, such as pH, temperature, the concentration of casein, the geometry of the curd, app

Is Modernism vs. Postmodernism a Relevant Discussion?

As travellers, we are usually aware that a map is not the territory it represents. However, as researchers, inquiring into practice, are we always aware of the domain within which that practice is situated? Descriptions of practice sometimes suggest that this is not the case. For example, do engineers actually believe that the models they develop and use are reflections of some reality? It is like