Aiming for a good life – thoughts about Paris, good food and wine
Read an interview with Kimberly Nicholas, BECC researcher, dealing with food, ecosystems and land-use. Kimberly talks about Paris and COP21, taking personal responsability and social media. After five years in Lund, Kimberly Nicholas has grown roots here. She comes from a family of turkey ranchers and wine-growers in California, and food has been with her for her whole life. Her research at LUCSUS
https://www.becc.lu.se/article/aiming-good-life-thoughts-about-paris-good-food-and-wine - 2026-01-03
