Healthy eating to reduce the risk of type 2 diabetes
By petra [dot] olsson [at] med [dot] lu [dot] se (Petra Olsson) - published 12 November 2021 The researcher Emily Sonestedt investigates how our food habits can prevent diseases, such as type 2 diabetes. Photo: Petra Olsson Emily Sonestedt investigates how food affects the health and the risk to develop type 2 diabetes. This knowledge is of importance to society when developing food-based dietary
https://www.ludc.lu.se/article/healthy-eating-reduce-risk-type-2-diabetes - 2025-04-25