The Public Service Workers' experience balancing welfare and environmental sustainability goals - A qualitative case study of school meals in Helsingborg.
There is a growing emphasis on sustainability in Swedish public school meal provisioning. While the body of research has focused on food waste reduction, nutritional outcomes, and quantifying policy impact, there is little focus on the experience of the public service workers who are involved in providing the school meals. The unique challenge these public service workers face lies in balancing th
