"From Farm-to-Fork" : proposed "food production node" placements in the Upstate, South Carolina to increase efficiency of local food system networks
Food insecurity is a reality faced by millions of people worldwide. Poor access and availability to food markets, poverty, and uncertain global system futures all exacerbate this issue. In seeking to combat food insecurity for South Carolina residents and improve the viability and resilience of local food markets around Greenville County, South Carolina, this assessment determines optimal potentia
