Fouling and cleaning in the food and bioprocess industry: Key aspects in membrane plant operation
1. INTRODUCTIONFrom the early days of membrane technology fouling has been identified as the most important parameter for the slow integration of technology in the industry [1]. Since then significant progress has been achieved in the field of fouling and cleaning of membranes which are still both key aspects in membrane plant operation in the food and bioprocess industry with a significant impact