Contagious consumption : how workplaces promote their employees’ organic food consumption : the case of preschools in Lund
Given unsustainable food consumption patterns and current policies’ ineffectiveness to change them, new approaches are needed to promote sustainable food practices. In this thesis, I focus on the workplace as a leverage point for change. By studying the case of preschools in Lund with a mixed-methods approach that combines statistical and contextual analysis, I abductively develop a model of how t
