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Swedish House Owners’ Intentions Towards Renovations : Is there a Market for One-Stop-Shop?.

In this paper, we examine factors affecting owners’ intention for renovation of their detached houses. Furthermore, we analyze their interest in choosing a one-stop-shop (OSS) service for the renovation, even though such a concept is not yet established in Sweden, but emerging in other parts of Europe. Our study is based on responses to an online questionnaire survey of 971 house owners residing i

Helgenomanalys vid sällsynta diagnoser ger stor patientnytta

If a disease affects fewer than 1 in 2 000, the European Union defines it as a rare disease. Globally, about 300 million people live with a rare disease, and in Sweden about 400 000. There are approximately 7 000 different rare diseases. The clinical picture varies from a single symptom to complex patterns with multiple organs affected, often combined with cognitive and motor impairment. At least

Physical vs. aesthetic renovations : Learning from Swedish house owners

In this paper, we identify the socio-economic attributes and attitudes that have influenced house owners in renovating their homes in the past. Our study is based on responses to an online questionnaire survey of 971 house owners living in Kronoberg County in Sweden. Results showed that the interest and willingness of the house owners to perform a renovation varied depending on their demographic b

Kundresa för One-Stop Shop

Den här guiden är en av tre guider som publiceras inom detta projektoch bygger på tidigare forskning, med syftet att utveckla kunskap och metoder för aktörer på efterfråge- och utbudssidan på marknaden för energieffektiv renovering av villor. Guiden ger en översikt över den kundresa som villaägare följer i sitt beslut att genomföra eller inte att energirenovera sin villa, och hur One-stop-shop (OS

Associations between dairy consumption and the physical function in Japanese community-dwelling older adults : The Shimane CoHRE study

Objectives: We investigated sex differences in the associations between dairy consumption and the physical function among community-dwelling older adults. Methods: Six hundred and fifty-six older adults (75.6 ± 6.4 years old) participated in this study. Dairy consumption (5-item Likert score) and the physical function (gait speed, handgrip strength, and skeletal muscle mass) were measured. The lin