Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates
Pressurized Hot Water Extraction (PHWE) is a quick, efficient and environmentally friendly technique for extractions. However. when using PHWE to extract thermally unstable analytes, extraction and degradation effects occur at the same time, and thereby compete. At first, the extraction effect dominates, but degradation effects soon take over. In this paper, extraction and degradation rates of ant
