Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
The total antioxidant capacity was measured and the major phenolic and flavonoid compounds were identified and quantified in a selection of Bolivian crops growing at different altitudes above seal level (a.s.l.). Spectrophotometric methods and high-performance liquid chromatography (HPLC) were used for the study of Andean cereals, tubers, berries, fruits and vegetables. The total antioxidant capac
