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Capacity of MIMO systems based on measured wireless channels

We measure the capacity of multiple-input multiple- output radio systems in microcellular environments.We use a new data evaluation method that allows to evaluate the cumulative distribution function of the capacity from a single measurement. This method is based on an extraction of the parameters of the multipath components and, thereafter, a synthetic variation of their phases. In the analyzed e

Nutritional Properties of Liquid Oats as Affected by Processing and Storage

The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. To produce liquid oats, steam-heated dehulled oat groats are subjected to flaking, wet-milling, enzyme hydrolysis, decanting, formulation, and ultra-high-temperature (UHT) treatment, the resulting beverag