Sustainable supply chain management is the answer to more sustainable food production and consumption.
Published 30 November 2016 Olga Chkanikova defends her doctoral dissertation on 2 December 2016. Doctoral dissertation defence on 2 December. Can unsustainable patterns of food production and consumption become more sustainable through corporate practices of sustainable supply chain management? Yes they can, argues Olga Chkanikova in her doctoral dissertation, focusing on how retailers purchasing