Identification of high-amylose lines in a mutagenized oat population
Oat starch, like starch from other plants, is composed of amylose and amylopectin. The arrangement and abundance of these polysaccharides offers distinct properties to the formed starch. Starch with an elevated amount of amylose is of commercial interest and amount of amylose present in oats differs within cultivars. In this study, a mutant oat population developed by CropTailor was screened usin