EASD: Does dietary red and processed meat intake associate with type 2 diabetes risk?
Published 9 September 2019 Shafqat Ahmad is one of the recipients of the Rising Star Award during the European diabetes conference EASD in Barcelona starting next week. In his work he hopes to identify if dietary meat intake associates with type 2 diabetes risk. - If yes, then we will try to find the dietary meat associated causal biomarkers for type 2 diabetes risk, which hopefully will be used i
https://www.ludc.lu.se/article/easd-does-dietary-red-and-processed-meat-intake-associate-type-2-diabetes-risk - 2025-07-01