Researchers are testing new ways to make your beer more sustainable
By Cecilia [dot] von_arnold [at] lucsus [dot] lu [dot] se (Cecilia von Arnold) - published 4 December 2020 How do you make the regional craft beer industry more sustainable? Through direct collaboration with the sector to create “hyperlocal” solutions say researchers from LUCSUS who are growing hops at a local brewery in Skåne, Sweden. The aim is to test ways to decrease greenhouse gas emissions a
https://www.lucsus.lu.se/article/researchers-are-testing-new-ways-make-your-beer-more-sustainable - 2025-01-05