Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. This project was focusing on the utilization of starch retrogradation and the ability to form aqueous two-phase systems to prepare microspheres from the starch of different botanical sources and characterize t
