Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
The effect of pulsed electric field (PEF) pretreatment on solid-liquid expression from potato tissue was studied on individual parenchyma tissue samples for different PEF intensities, varying deformations and deformation rates. The yield increased with deformation. The yield at constant deformation increased with increased PEF intensity and decreased deformation rates. The compressive force was re