Spårbarhet en väg mot transparens - Fallstudier i livsmedelskedjan
This traceability report is based on information found in the literature, resent seminars and conferences about the subject and on two case studies made in the meat industry, and in the dairy-product industry. Several interviews were made along the value-chain to determine the traceability situation in the food industry in Sweden today. State of the art of traceability A traceability system is t
