Förekomst av mjölksyrabakterier på ölbryggeri
Presence of lactic acid bacteria on a beer brewery The purpose of this thesis is to help a brewery solve a mayor problem regarding the quality of their product. The brewery has for a considerable amount of time had a problem with the presence of lactic acid bacteria in their product, which has caused it to acid long before the expiration date has passed. The root of the problem could be establishe