Biochemical signatures reveal positive effects of conservation tillage on arbuscular mycorrhizal fungi but not on saprotrophic fungi and bacteria
Since tillage can reduce the amount of organic C stored in soils, the use of conservation tillage practices, which exclude soil inversion, or include it less frequently, is often promoted. Soil microorganisms are closely linked to soil organic C (SOC), and they are assumed to respond quicker to management changes than SOC. Using two Swedish long-term tillage experiments, our aim was to determine w
