Challenges with sustainable food consumption - based on four new research studies
Is it possible to consume food in a sustainable way? This issue was discussed by researchers Maria Fuentes and Emma Samsioe during a lunch lecture at the Regional Museum in Kristianstad. Based on three ongoing research projects in which they participated, they shared the challenges that exist today with sustainable food consumption. During the lecture, they presented four sub-studies, which are pa
https://www.ses.lu.se/en/article/challenges-sustainable-food-consumption-based-four-new-research-studies - 2025-12-25
