New research track: higher amounts of dietary fibre before the age of two can reduce the later risk of coeliac disease
By erika [dot] svantesson [at] med [dot] lu [dot] se (Erika Svantesson) - published 14 February 2025 When the researchers examined each type of fibre individually, it didn’t seem to matter what kind of fibre it was. It was the proportion of fibre the children ate that seemed to influence the risk of coeliac disease. Photo: iStock The results of an observational study from Lund University in Sweden