Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
Phytates and RFOs are known anti-nutrients found in pulses, that can impair mineral absorption and cause digestive discomfort, respectively. Pulsed electric field (PEF) have emerged as a promising technology, for cell membrane permeabilization, potentially enhancing the accessibility of these compounds to enzymatic degradation. Fermentation, on the other hand, is a traditional method known to redu