Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
Purpose: Nutrition plays a key role in supporting the human immune system and reducing the risk of infections. However, there is limited evidence exploring the relationship between diet and the risk of COVID-19. This study aimed to assess the associations between consumption of ultra-processed foods (UPF) and COVID-19 risk. Methods: In total, 41,012 participants from the UK Biobank study with at l