Staphylococcus aureus toxins - Influence on food safety and animal health
Staphylococcus aureus (S. aureus) is a notorious opportunistic foodborne pathogen and also a common cause of bovine mastitis. It is known to produce many different virulence factors, including various staphylococcal enterotoxins and toxic shock syndrome toxin-1 (TSST-1). The aim of this work was to investigate the regulation, expression, formation and role of S. aureus toxins in relation to food s
